This is how you become a beast at healthy baking: Try a few basic recipes and change it to something different next time.
That’s exactly what I did with this one. I was thinking: “What if I make the brownie without the cacao powder?”. It will become a blondie.
Honestly, I don’t even know what a real blondie is. I remember eating blondies once in a Ben& Jerry’s ice cream, but that’s another story. By the way, can I still get this ice cream flavour? I need it… for a friend of mine.
With the basic 3-ingredient brownie base you can make numerous variations. We already know that cinnamon is good in our diet. So, I replaced the mashed banana for apple purée and added cinnamon. Cinnamon is good for your weight loss and goes perfect with apple.
There you go, an Apple-Cinnamon Blondie. But if that’s not enough, I had to make a sandwich with self-made vanilla sauce for the ultimate food porn pleasure.
You can’t imagine the smell unless you make it!
- 8 Tbsp apple puree
- 4 Tbsp almond or cashew butter
- 4 Tbsp ground almonds
- 1 Tbsp coconut flour
- 1 ½ tsp cinnamon
- Preheat the oven at 180°C/ 350°F.
- Mix all ingredients together, then make a 3cm thick layer on a baking tray.
- Bake for 20min.
- Cool down and refrigerate for 30 min.
For the sandwich stack the blondie pieces with apple puree and apple pieces. Sprinkle cinnamon on it and eat it with self-made vanilla sauce from coconut milk.