For years I’ve been searching for a perfect waffle recipe. All my low-carb tries failed. Every time I tried a recipe, it messed up the waffle iron.
I decided to not go low-carb on waffles. Instead I use buckwheat flour to make gluten-free waffles. This recipe is the first one that doesn’t mess up the waffle iron.
The waffles turn out perfect!
I don’t put any sweetener into the batter. Instead I use a fruit, peanut butter or maple syrup to top it. You can try this berry creamcheese filling: Just mix 2 tablespoons of low fat creamcheese of choice with frozen berries.
Enjoy your waffle sandwich 🙂
Do you have a good waffle recipe? Send it to me on social media @Fightelicious or per mail: firstname.lastname@example.org
Ingredients (3 pcs):
- 3 eggs
- 1/4 tbsp baking soda
- 5 tbsp buckwheat flour
- Mix all ingredients.
- Pour enough into a waffle iron and bake it at low to medium heat for 4 minutes.